1 (8 ounce) package refrigerated crescent roll dough.
4 cheese sticks, halved.
1 (3.5 ounce) package sliced pepperoni.
2 tablespoons butter, melted.
1/2 teaspoon Italian seasonings.
1/4 teaspoon garlic powder.
1 Tablespoon grated Parmesan cheese.
Preheat oven to 350 degrees.
Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up.
Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.