Crockpot Chicken & Dumplings

Crockpot Chicken & Dumplings

Crockpot Chicken & Dumplings

Ingredients

• 2 boneless, skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts.  It worked out great though.)
• 2 Tbsp. butter
• 2 cans cream of chicken soup
• 1 (14.5 oz) can chicken broth
• 1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion
• 1 Tbsp. dried parsley
• 4 Grands flaky refrigerator biscuits

Instruction

1. Place chicken in crockpot.  Plop the butter on the chicken.
2. Then scoop the cream of chicken soup on that (since I doubled this recipe, I only had 3 cans of cream of chicken soup, so I added a can of cream of mushroom soup).
3. Pour the chicken broth over all.
4. Add the diced onion and dried parsley.
5. Cover and cook on High for 4-5 hours or Low for 8-9 hours.
6. After the chicken is cooked, shred it and put it back into the soup.
7. Cut each biscuit into 9 pieces.
8. Stir gently into the soup.  Cover and turn the crockpot to High and cook for another hour.
9. Serve warm and enjoy!