Crockpot Tortilla Soup

Crockpot Tortilla Soup

Crockpot Tortilla Soup

Ingredients

• 3-4 boneless, skinless chicken breasts
• 2 small cans Ro-Tel (I use the Original flavor.)
• 1 15 oz. can Bush’s Beans black beans, (*drained and rinsed*)
• 1 can corn
• 2 cans chicken broth

Instructions

• Place chicken in bottom of crockpot.  Season with salt and pepper.  Add  Ro-Tel, beans, corn, and chicken broth.  Cover and cook on Low for 10-12 hours or on High for 6 hours.  Shred chicken and return to crockpot!  Serve with shredded cheese, sour cream, and tortilla chips!!