Crockpot Tortilla Soup
- 3-4 boneless, skinless chicken breasts
- 2 small cans Ro-Tel (I use the Original flavor.)
- 1 15 oz. can Bush’s Beans black beans, (*drained and rinsed*)
- 1 can corn
- 2 cans chicken broth
- Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, and chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!