Easy Spaghetti and Meatballs Recipe

Easy Spaghetti and Meatballs Recipe

Spaghetti and meatballs is a classic Italian-American dish that is sure to please the whole family. Here is a simple recipe for making spaghetti and meatballs:

Easy Spaghetti and Meatballs Recipe


  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 pound spaghetti


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, bread crumbs, milk, egg, Parmesan cheese, onion, garlic, oregano, salt, and pepper. Mix well.
  3. Roll the mixture into 1-inch meatballs.
  4. In a large skillet over medium heat, brown the meatballs in batches. Remove from the skillet and set aside.
  5. To the same skillet, add the crushed tomatoes, diced tomatoes, tomato sauce, basil, and red pepper flakes. Bring to a simmer and cook for 15 minutes.
  6. Return the meatballs to the skillet and simmer for an additional 15 minutes, or until the meatballs are cooked through.
  7. Meanwhile, cook the spaghetti according to the package directions.
  8. To serve, divide the spaghetti among serving bowls and top with the meatballs and sauce.

some additional tips for making spaghetti and meatballs:

  • For a leaner dish, use ground turkey or chicken instead of ground beef.
  • To make the meatballs extra flavorful, add in some chopped herbs, such as parsley, basil, or oregano.
  • If you don’t have time to make your own meatballs, you can use store-bought meatballs. Just be sure to brown them in a skillet before adding them to the sauce.
  • Serve spaghetti and meatballs with a side of garlic bread and a salad for a complete meal.
  • Enjoy!

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