How to Make a Broccoli Salad

Broccoli salad is a delicious and refreshing side dish that is perfect for potlucks and picnics. It is made with broccoli florets, red onion, raisins, and bacon, and it is tossed in a creamy dressing. Here is a simple recipe for making broccoli salad:


  • 1 head of broccoli, cut into florets
  • 1/2 cup of red onion, chopped
  • 1/2 cup of raisins
  • 1/2 cup of bacon, cooked and crumbled
  • 1/2 cup of mayonnaise
  • 1/4 cup of sugar
  • 1/4 cup of white wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  1. In a large bowl, combine the broccoli florets, red onion, raisins, and bacon.
  2. In a small bowl, whisk together the mayonnaise, sugar, vinegar, mustard, salt, and pepper.
  3. Pour the dressing over the broccoli salad and toss to coat.
  4. Serve chilled.

Here are some additional tips for making broccoli salad:

  • For a leaner dish, you can use turkey bacon instead of regular bacon.
  • If you don’t have raisins, you can use dried cranberries or chopped nuts.
  • To make the dressing extra creamy, you can add a dollop of sour cream or Greek yogurt.
  • Broccoli salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.
  • Enjoy!

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