The Best One-Pot Recipes

One-pot recipes are all the rage these days, and for good reason. They’re quick, easy, and they only dirty one dish! Plus, they’re a great way to use up leftover ingredients. In this article, we’ll share some of our favorite one-pot recipes. From hearty stews to light pasta dishes, there’s something for everyone. So next time you’re short on time or energy, reach for one of these recipes and enjoy a delicious meal without all the fuss.

One-pot recipes are a great way to save time and energy in the kitchen. They’re also a great way to reduce your overall environmental impact, since you’ll be using fewer dishes and utensils.

Here are a few tips for cooking one-pot meals:

• Choose a large pot or Dutch oven that will allow all of your ingredients to cook evenly.
• Start by browning your meat or vegetables in a little bit of oil or butter. This will help to develop flavor.
• Add your liquid and other ingredients, and bring to a boil.
• Reduce heat and simmer until the meat or vegetables are cooked through and the liquid has reduced.
• Use a variety of ingredients to create a flavorful dish.
• Add herbs and spices to taste.
• Serve with a side of crusty bread or a salad for a complete meal.
• Serve immediately and enjoy!

Here are a few of our favorite one-pot recipes:

One-Pot Pasta

This is a quick and easy dish that is perfect for a busy weeknight. Simply add all of the ingredients to a pot and cook until the pasta is al dente.

Ingredients:

• 1 pound of pasta
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 cup of chicken broth
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, diced tomatoes, chicken broth, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
4. Drain the pasta and add it to the sauce. Stir to combine and season with salt and pepper to taste. Serve immediately.

One-Pot Chicken and Rice

This is a hearty and filling dish that is perfect for a cold winter day. The chicken and rice cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of long-grain white rice
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (10.75-ounce) can of condensed cream of chicken soup
• 1 cup of chicken broth
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Stir in the rice, diced tomatoes, cream of chicken soup, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
4. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve immediately.

One-Pot Chili

This is a classic and hearty dish that is perfect for a cold winter day. The chili cooks in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green pepper, chopped
• 1 (15-ounce) can of kidney beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of diced tomatoes, undrained
• 1 (10.75-ounce) can of condensed tomato soup
• 1 cup of water
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
2. Add the onion, garlic, and green pepper and cook until softened, about 5 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato soup, water, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili is thickened and the flavors have blended.
4. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped onions.

One-Pot Pasta with Sausage and Peppers

This is a hearty and flavorful dish that is perfect for a weeknight meal. The sausage and peppers cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of ground sausage
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pound of pasta

Instructions:

1. Brown the ground sausage in a large pot over medium heat. Drain off any excess grease.
2. Add the onion and green pepper and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
4. Meanwhile, cook the pasta according to the package directions.
5. Drain the pasta and add it to the sauce. Stir to combine and serve immediately.

One-Pot Chicken and Vegetable Soup

This is a healthy and hearty soup that is perfect for a cold winter day. The chicken and vegetables cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 (10.75-ounce) can of condensed chicken soup
• 6 cups of chicken broth
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, black beans, corn, chicken soup, chicken broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Serve hot.

One-Pot Beef Stew

This is a classic and hearty stew that is perfect for a cold winter day. The beef and vegetables cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of stew meat, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of kidney beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 (10.75-ounce) can of condensed beef broth
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, corn, beef broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender and the vegetables are cooked through.
4. Serve hot.

One-Pot Pasta with Meatballs

This is a hearty and flavorful dish that is perfect for a weeknight meal. The meatballs and pasta cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of ground beef
• 1/2 cup of bread crumbs
• 1/4 cup of milk
• 1 egg
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pound of pasta

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well and form into small meatballs.
3. In a large pot, combine the diced tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the meatballs to the sauce and cook for 20 minutes, or until the meatballs are cooked through.
5. Meanwhile, cook the pasta according to the package directions.
6. Drain the pasta and add it to the sauce. Stir to combine and serve immediately.

One-Pot Chicken and Vegetable Stir Fry

This is a quick and easy dish that is perfect for a busy weeknight. The chicken and vegetables cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1/2 cup of chopped cilantro
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of cornstarch
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, green pepper, and red pepper and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, black beans, corn, cilantro, soy sauce, honey, cornstarch, ginger, garlic powder, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Serve hot.

One-Pot Lentil Soup

This is a hearty and healthy soup that is perfect for a cold winter day. The lentils cook in one pot, making it a quick and easy meal.

Ingredients:

• 1 cup of lentils
• 6 cups of vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Rinse the lentils in a colander.
2. In a large pot, combine the lentils, vegetable broth, onion, carrots, celery, diced tomatoes, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are cooked through.
3. Serve hot.

One-Pot Vegetable Curry

This is a flavorful and healthy dish that is perfect for a weeknight meal. The vegetables and spices cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 (10.75-ounce) can of condensed cream of chicken soup
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, green pepper, and red pepper and cook until softened, about 5 minutes.
2. Stir in the diced tomatoes, black beans, corn, cream of chicken soup, cumin, coriander, turmeric powder, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the flavors have blended.
3. Serve hot.

One-Pot Quinoa Salad

This is a healthy and flavorful salad that is perfect for a potluck or picnic. The quinoa and vegetables cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 cup of quinoa
• 2 cups of water
• 1/2 teaspoon of salt
• 1/4 cup of olive oil
• 1/2 onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1/4 cup of chopped cilantro
• 1/4 cup of lime juice
• 2 tablespoons of honey
• 1 tablespoon of chili powder
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Rinse the quinoa in a colander.
2. In a large pot, combine the quinoa, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is cooked through.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion, green pepper, and red pepper and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, black beans, corn, cilantro, lime juice, honey, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the flavors have blended.
5. Stir the cooked quinoa into the salad and serve immediately.

One-Pot Spaghetti

This is a quick and easy dish that is perfect for a busy weeknight. The spaghetti and sauce cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of spaghetti
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of tomato sauce
• 1/2 cup of water
• 1/4 cup of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Cook the spaghetti according to the package directions.
2. Meanwhile, in a large pot, combine the crushed tomatoes, tomato sauce, water, olive oil, onion, garlic, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
3. Drain the spaghetti and add it to the sauce. Stir to combine and serve immediately.

One-Pot Mac and Cheese

This is a classic and comforting dish that is perfect for a cold winter day. The macaroni and cheese cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of elbow macaroni
• 1/2 cup of butter
• 1/4 cup of all-purpose flour
• 3 cups of milk
• 8 ounces of shredded cheddar cheese
• 4 ounces of shredded Monterey Jack cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Cook the macaroni according to the package directions.
2. Meanwhile, in a large pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk until the mixture is smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Remove from the heat and stir in the cheddar cheese, Monterey Jack cheese, salt, and pepper.
5. Drain the macaroni and add it to the cheese sauce. Stir to combine and serve immediately.

One-Pot Paella

This is a flavorful and colorful dish that is perfect for a special occasion. The rice, seafood, and vegetables cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops, halved
• 1 pound of mussels, scrubbed
• 1 pound of clams, scrubbed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1/4 cup of olive oil
• 1/2 teaspoon of saffron threads
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, green pepper, and red pepper and cook until softened, about 5 minutes.
2. Stir in the shrimp, scallops, mussels, clams, diced tomatoes, chickpeas, corn, rice, chicken broth, smoked paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
3. Serve hot.

One-Pot Chicken Tikka Masala

This is a flavorful and aromatic dish that is perfect for a special occasion. The chicken and spices cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1/2 cup of plain yogurt
• 1/4 cup of chopped cilantro

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, cumin, coriander, turmeric powder, cayenne pepper, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Stir in the diced tomatoes, chickpeas, corn, rice, chicken broth, yogurt, and cilantro. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
4. Serve hot.

One-Pot Chicken Alfredo

This is a creamy and flavorful dish that is perfect for a special occasion. The chicken and pasta cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 (15-ounce) jar of Alfredo sauce
• 1 pound of penne pasta
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Stir in the Alfredo sauce, penne pasta, Parmesan cheese, and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the pasta is cooked through.
4. Serve hot.

One-Pot Vegetable Soup

This is a healthy and hearty dish that is perfect for a cold winter day. The vegetables and broth cook together in one pot, making it a quick and easy meal.

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 cup of chicken broth
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
2. Stir in the diced tomatoes, black beans, corn, chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Serve hot.

One-pot lasagna

One-pot lasagna is a delicious and easy way to enjoy this classic Italian dish. It’s perfect for a busy weeknight meal, and it’s sure to please the whole family.

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (15-ounce) container of ricotta cheese
• 1 egg, beaten
• 1/2 cup of grated Parmesan cheese
• 10 lasagna noodles
• 1 cup of shredded mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, brown the ground beef over medium heat. Drain off any excess grease.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. In a small bowl, combine the ricotta cheese, egg, and 1/4 cup of Parmesan cheese.
6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
7. Top with 5 lasagna noodles, overlapping as needed.
8. Spread half of the ricotta mixture over the noodles.
9. Top with 1/2 of the remaining meat sauce.
10. Sprinkle with 1/2 of the mozzarella cheese.
11. Repeat layers.
12. Cover with foil and bake for 30 minutes.
13. Uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
14. Let stand for 10 minutes before serving.

One-Pot Pho

Ingredients:

• 1 pound of beef chuck, cut into 1-inch cubes
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground ginger
• 1 star anise pod
• 2 cinnamon sticks
• 10 whole cloves
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of beef broth
• 1 cup of water
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of fish sauce
• 1/4 cup of rice vinegar
• 1 tablespoon of cornstarch
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped green onions
• 1 lime, cut into wedges

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes.
3. Stir in the star anise, cinnamon sticks, cloves, diced tomatoes, beef broth, water, soy sauce, brown sugar, fish sauce, rice vinegar, pepper, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Stir into the pho and cook for 1 minute, or until thickened.
5. Ladle the pho into bowls and garnish with cilantro, green onions, and lime wedges. Serve immediately.

One-Pot Ramen

Ingredients:

• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground ginger
• 1 teaspoon of red pepper flakes
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 (15-ounce) can of chicken broth
• 1 cup of water
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of fish sauce
• 1/4 cup of rice vinegar
• 1 tablespoon of cornstarch
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of sesame oil
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped green onions
• 1 lime, cut into wedges
• 1 package of ramen noodles

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and red pepper flakes and cook until softened, about 3 minutes.
2. Stir in the diced tomatoes, chicken broth, water, soy sauce, brown sugar, fish sauce, rice vinegar, pepper, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Stir into the ramen and cook for 1 minute, or until thickened.
4. Add the ramen noodles to the pot and cook according to the package directions.
5. Ladle the ramen into bowls and garnish with cilantro, green onions, and lime wedges. Serve immediately.

One-Pot Risotto

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. It is often made with butter, onion, white wine, and parmesan cheese.

One-pot risotto is a great way to make this dish quickly and easily. All of the ingredients are cooked in one pot, which makes clean-up a breeze.

To make one-pot risotto, start by heating some olive oil in a large pot over medium heat. Add some chopped onion and cook until softened. Then, add some rice and stir to coat with the oil.

Next, add some white wine and let it cook until it is absorbed by the rice. Then, start adding some hot broth, one ladle at a time, stirring constantly. The risotto is done when the rice is cooked through and the mixture is creamy.

Finally, stir in some butter and parmesan cheese and season with salt and pepper to taste. Serve immediately.

One-pot risotto is a delicious and versatile dish. It can be served as a main course or as a side dish. It can also be made with a variety of different ingredients, such as mushrooms, vegetables, or seafood.

Here is a recipe for one-pot risotto with mushrooms:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 pound mushrooms, sliced
• 1 cup arborio rice
• 1/2 cup white wine
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until they are soft and have released their liquid, about 10 minutes.
3. Add the rice and stir to coat with the oil.
4. Add the white wine and cook until it is absorbed by the rice.
5. Add 1 cup of the chicken broth and cook, stirring constantly, until the rice has absorbed the broth. Continue adding the broth 1 cup at a time, stirring constantly, until the rice is cooked through and the mixture is creamy, about 20 minutes total.
6. Stir in the Parmesan cheese, butter, salt, and pepper. Serve immediately.

One-Pot Gumbo

Gumbo is a popular stew from Louisiana, USA. It is typically made with a roux, stock, meat, seafood, vegetables, and spices. One-pot gumbo is a great way to make this dish quickly and easily. All of the ingredients are cooked in one pot, which makes clean-up a breeze.

To make one-pot gumbo, start by heating some olive oil in a large pot over medium heat. Add some chopped onion and cook until softened. Then, add some flour and cook for a minute or two. This is called a roux. It will give your gumbo a rich flavor and a dark color.

Next, add some hot broth and let it cook until it is absorbed by the roux. Then, start adding some hot stock, one ladle at a time, stirring constantly. The gumbo is done when the stock has been absorbed and the mixture is thick and creamy.

Finally, stir in some cooked meat, seafood, vegetables, and spices. Serve immediately.

One-pot gumbo is a delicious and versatile dish. It can be served as a main course or as a side dish. It can also be made with a variety of different ingredients, such as chicken, sausage, shrimp, crab, or oysters.

Here is a recipe for one-pot gumbo with chicken and sausage:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 stalk celery, chopped
• 1/2 pound andouille sausage, sliced
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 (15 ounce) can tomato sauce
• 4 cups chicken broth
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh basil
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked white rice

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, and celery and cook until softened, about 5 minutes.
2. Add the andouille sausage and cook until browned, about 5 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Stir in the diced tomatoes, diced tomatoes and green chilies, diced tomatoes with green chiles, tomato sauce, chicken broth, parsley, thyme, basil, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
5. Stir in the cooked white rice and cook for an additional 5 minutes.
6. Serve immediately.

Enjoy!

Here are some tips for making the perfect one-pot gumbo:

• Use a good quality roux. This will give your gumbo a rich flavor and a dark color.
• Use a variety of different vegetables. This will add flavor and texture to your gumbo.
• Use a variety of different meats and seafood. This will add flavor and protein to your gumbo.
• Use a good quality stock. This will give your gumbo a rich flavor.
• Season your gumbo to taste. Be sure to add salt, pepper, and cayenne pepper to taste.
• Serve your gumbo immediately. This will ensure that the flavors are fresh and vibrant.